We have had a Cobb for years, and we use it for all sorts of cooking, but sometimes a big open pan is what you need, ands this one is ideal for wok style cooking, chillis, stews, soups and more.

The Cobb has been around for quite a while, in fact back in 2001 Time Magazine featured the Cobb as one of the best inventions of that year.  It started life as an inexpensive all metal stove that could be distributed in aid programmes to third world countries and has grown into one of the most versatile BBQ's that we've tested to date.

Over the years I've cooked all sorts on it……