big fork isn't a fork in the eating sense, it's actually a cooking utensil. It's an 11 inch long giant fork for cooking and serving. You can use it as a food turner when cooking by using its ‘prongs’ to grab and flip steaks or

We’ve had this Premium version at Muddy Towers now for nearly 5 years, though you wouldn’t think it, going off it’s condition. With a cooking area of 37cm it’s large enough to feed a small family (or me), yet suitable to be packed into the smallest of cars.  Here at Muddy Towers we find it perfect for days out, and at home with family and friends…..

Originating in the 1890’s, PRIMUS is well known for its award-winning, fuel-efficient stoves and have recently released a new one - the Essential.

Primus say that their new Essential Stove sets are simple and easy to use, and at an affordable price they’re perfect for beginners.  Well, let’s see……

Here at The Mud Life our philosophy is simple, the less we pack when we go on a jaunt the better, which is why I’m lovin’ this new product that was sent to us to review.  EAZYBBQ is basically 100% ecological oak charcoal in a box.  Granted, on reflection that doesn’t sound very exciting, but it is!

For starters it’s in a box, so that makes it easier for packing……

The Jompy is an innovative, environment-friendly, fuel-efficient waterboiler that can be used over any open flame and de-contaminates water as it passes through.  Because it heats up so fast, it means that you will use 60% less gas than if boiling water in a saucepan.  Weighing just 605 grams and measuring 29cm across (large version), it produces …….

The chimney or volcano kettle, call it what you will, dates back to the late 1800’s in western Ireland where these handmade kettles were made mostly of tin and had very short lives.  Although todays kettle from Ghillie may look similar, that’s about as far as it goes.  

Out of their large range, I opted for the Silver Anodized Adventurer Kit that’s thicker and stronger than….

The Cobb has been around for quite a while, in fact back in 2001 Time Magazine featured the Cobb as one of the best inventions of that year.  It started life as an inexpensive all metal stove that could be distributed in aid programmes to third world countries and has grown into one of the most versatile BBQ's that we've tested to date.

Over the years I've cooked all sorts on it……

With the right tools, starting a BBQ is a doddle, and when I’m at home, part of my BBQ kit is a battered and worn chimney starter which always works a treat. When I’m out and about with my small Weber Smokey Joe or Aquaforno, it’s a different matter, the chimney rolls around the back of the Discovery covering everything with muck…….

I reckon I’ve had my Aquaforno for around 4 years now, and what makes it stand out from all of my other stoves and BBQ’s is that its everything in one package. It’s a fire pit, BBQ, kettle, patio heater, pizza oven, roasting oven, clothes dryer and probably more!…